Steeped in sustainability and locavore values, Standing Stone raises its beef and lamb at One Mile Farm, a nearby farm project they started in 2011.
The food is always very good. The beer selection is sometimes a bit limited, but I can usually find something of interest. Basically, they don't seem to brew a lot of seasonals, and I'm not always in the mood for their regular selections.
This time I got Darth Vator, a dark, sweet, high-octane lager, and C got the Oak St. Amber. We were with our friends Vicki and Mike once again, who braved another OSF adventure weekend with us.
https://www.standingstonebrewing.com/mission/


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