Friday, August 28, 2020

Pub #31 -- Yachats Brewing & Farmhouse, Yachats, May 23

Takeout-only wasn't the way we envisioned going to Yachats Brewing for the 50 in 50, but hey, when in Covid times, you do what you gotta do.  

After two months of mostly staying at home, with a few outings for takeout food, it was a wonderful experience to visit one of the coast's best brewpubs.  Yachats Brewing is not only good at brewing beer, but they're also big on fermented foods.  It was great to be back, even if we did have to take the food back to the beach house.

Vine Maple Smoked Chicken Salad Sandwich
Vine Maple Smoked Brisket Sandwich
Smoked Salmon Chowder

Dancing Star - Barrel Aged Saison with Mixed Berries
Unbuckle - Wild American Brown Ale





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