Housed in an old Rax Roast Beef restaurant on Franklin Ave in Eugene (notable by its signature curved front windows), Elk Horn Brewery is one of my favorite brewpubs. Partly this is because of their great southern barbecue food and partly it's because of their excellent selection of ciders. But their beers are quite good as well. In fact, I'm not sure we've ever eaten at Elk Horn without getting a flight of both ciders and beers.
This flight included Apricot Sour, Samoa Stout (coconut chocolate), Pinot Perry (a pear cider aged in Pinot Noir barrels), Ginger Cider, and El Jefe de Jefe, a creative hefeweizen.
To eat, C got the B.L.A.T., a BLT with avocado, and I think I got the Elkaholic Elk Burger this time, but I like everything I've ever had there, with the Chicken & Rosemary Waffles being one of the best.
As this was the second pub on our Bike & Brews tour that day, we were feeling quite content, even with the ~20 miles of biking we did along the Willamette River.
https://www.elkhornbrewery.com/home
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